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Donna’s Hummus with Veggies and Gluten-free Crackers
Hummus is one of those spreads that can make anything taste better. I used to buy the ones in the grocery stores that were all natural and they tasted great. But, when I realize just how easy it is to make my own, I was so happy that I could have some in the refrigerator at all times on hand. One thing about hummus is you can add anything to your chick peas and it always comes out delicious. I have used caramelized onions and garlic, cooked peas and carrots, roasted cauliflower and broccoli and the results have been amazing! I created a simple version that anyone can make and you can adjust the spices the way you want them.