Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale. ~Elsa Schiaparelli
Cauliflower belongs to the Brassicaceae family, which also includes broccoli, kale, and cabbage. The florets on the head of the cauliflower, also known as curd, are tightly clustered and consist of immature flower buds attached to a central stalk. Cauliflower is an excellent source of vitamin C, folate, vitamin K, and vitamin B-6. Besides the delicious savory taste, cauliflower offers great nutritional value that can be attributed to the presence of power-packed phytochemicals that help in fighting various diseases and promote stronger immunity, while aiding in the maintenance of a clean system.
Cauliflower Hash Browns
by BuzzFeed, Joey Firoben and Donna Bradbury